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Red Ale
Bold and malty with a firm hop backbone. A proper red ale that earns its color.
Liverpool Red is named with a nod to a city that knows its football, its music, and its beer. It's a red ale built for those who want something with a bit more malt character — caramel sweetness upfront, toasted biscuit in the middle, and a dry, hoppy finish that keeps you coming back.
At 66 IBU it has more bite than your average red ale, which is exactly the point. The high bitterness balances the malt backbone and stops it from being cloying. Copper-red in the glass with a persistent off-white head — exactly what a red ale should look like.
Barbecued ribs, beef stew, shepherd's pie, sharp cheddar, pulled pork, and hearty Filipino dishes like kare-kare. The malt backbone loves rich, savory food.
Available on draft at the Valencia Taproom. Not currently available in cans.
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